Your business must be at a point where most of your 2-3 year goals can be met by working through our incubator program.(Start-up food businesses have not yet formalized their business by entering into a commercial kitchen agreement, holding a Public Health permit, and are not yet “breaking even,” or making a profit from their business.) Your business must be in the startup phase.You must meet our business ready requirements and have an interest in working in a food business incubator program and shared commercial kitchen space. ![]() South of the Seattle City limits, and South of I-90. You must live in South King County: Auburn, Burien, Des Moines, Federal Way, Kent, Renton, Tukwila, SeaTac, Skyway, or White Center/Boulevard Park. ![]() Next deadline to apply: September 22, 2023! Who is eligible to apply? Once accepted into the program, entrepreneurs receive help with required permits, licenses and insurance, marketing needs, and a basic business plan. Incubator participants are part of a business network-they meet regularly with other participants, share responsibilities in maintaining the kitchen space, and work regularly with a business coach. ![]() The Spice Bridge incubator program supports entrepreneurs in launching their food business by providing affordable commercial kitchen and retail kiosk space, as well as connections to market channels and building necessary skills and experience to grow a stable business. SPICE BRIDGE Food Business Incubator Program
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