Substitute tapioca starch or arrowroot powder if you want a healthier alternative to cornstarch.You can add chili flakes, sriracha sauce, or sambal oelek to increase the heat.Substitute or add other vegetables such as snap peas, mushrooms, or carrots. Ingredients for Hunan Chicken Recipe 1/4 pound Chicken breast boneless and skinless, cut into bite sized pieces 0.08 cup Cornstarch 0.13 teaspoon Pepper or.Instead of chicken breast, you can use tofu, shrimp, beef, or pork.Allow the sauce to thicken and become sticky. Slowly pour the soy sauce mixture into the pan and stir. In a small bowl, combine the chicken stock, cornstarch, honey, soy sauce, and rice vinegar. Return the chicken to the pan and gently toss everything together. Peanuts and green onions are added to the mix for. Sprinkle with a pinch of salt, then remove from the pan and set aside.ĭrizzle the remaining oil into the pan, followed by the vegetables and garlic. This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce. Add half of the vegetable oil.įry the chicken for about two minutes on each side until golden brown. You can easily customize this recipe by adding your favorite vegetables or adjusting the spiciness by adding chili flakes or sriracha sauce.Ĭoat the chicken with 1/4 cup of cornstarch.It is a healthy dinner option, especially considering how quickly it comes together. ![]() This dish comes together in just 30 minutes.The sauce usually features soy sauce, rice vinegar, and other seasonings for a savory and tangy taste. Aromatic ingredients such as garlic and ginger are responsible for its distinctive taste along with the use of chili peppers or chili paste. Typically, pieces of chicken breast are stir-fried with vegetables like broccoli, bell peppers, and zucchini. It is popular among those who like their chicken bold and spicy. This one hails from China (the Hunan province, to be exact). Turn off heat and allow to sit for 5 minutes, this will allow the sauce to further thicken but not overcook the vegetables.Yes, you should probably know what a dish is before you try to make it. Allow to simmer for 3-4 minutes so that the sauce begins to thicken.Stir to combine and coat all ingredients in sauce. Add minced garlic, baby corn, and reserved chicken.Sprinkle remaining cornstarch over the ingredients in the wok and stir to combine.Add chicken broth, oyster sauce, honey, Asian garlic chili, and soy sauce.To the remaining oil in the wok over medium-high, add broccoli, red bell pepper, carrots, and snow peas.Remove chicken to a paper towel lined plate and set aside. Stir fry until chicken is no longer pink and a light brown crust begins to develop. Carefully add chicken pieces to the wok.Heat olive oil in a wok over medium-high heat until hot and shimmering.Use gloved hands to toss and coat the chicken. Sprinkle with 1 1/2 tablespoons of the cornstarch. Chop chicken breast into bite sized pieces.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If you like your dishes even spicier, try adding a small amount of chili paste, sliced red chiles, or a little more Asian chili garlic sauce to the mix. HEAT – Our version of Hunan chicken is spicey along the same lines as Szechuan beef or Kung Pao chicken, though it isn’t overly spicy. ![]() You can use regular granulated sugar instead if preferred. ![]() HONEY – This helps balance the heat in the dish. You can certainly substitute the protein of choice here with beef or pork. Feel free to toss in or substitute with other vegetables.ĬHICKEN – Use boneless skinless chicken breasts, chopped into bite-sized pieces. This will allow them to cook at the same rate. VEGETABLES – Try to cut your vegetables so that they are fairly uniform in size. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Plenty of crunchy and tender textures play an important role in this mouth-watering Chinese dish. Hunan chicken packs a punch thanks to the chili garlic sauce that’s complemented with golden brown chicken, broccoli, bell pepper, carrots, snow peas, and baby corn. The flavors will be dancing in your mouth with this one. Plenty of fresh vegetables make this dish both vibrant and healthier than takeout! Why this recipe works Hunan chicken is a popular chicken stir fry that’s dotted with colorful veggies and tossed in a spicy sauce.
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